Cooking green stuff

Sometimes I wish I could take a picture of the way our kitchen smells and post it here. The other night, we made two recipes from the San Francisco Ferry Plaza Farmer's Market Cookbook (my Xmas gift to Scott), and they were excellent. I think they would have been tasty even if we hadn't been ravenous! Brussels sprouts with prosciutto, and penne with arugula and parmesan. Yum!