28oz. canned tomatoes
6 cloves of garlic, chopped
1 large onion, finely chopped
1/2c veg oil, 1/4c olive oil (i usually use a lot less)
1/4tsp red pepper
add lentils to 5c boiling water. cover, simmer for 6 min. turn off and let sit.
in separate pot, combine all non-lentil ingredients except tomatoes. cook and stir until onions are browned. add tomatoes. Add tomato mixture to lentils. cover and simmer for .. uh... like 30 minutes.
Monday, February 18, 2008
Mie's Yummy Lentils
We made Mie's Yummy Lentils for dinner tonight and thoroughly enjoyed them. I added a diced eggplant to the onion mixture, as well as some reconstituted dried seaweed. I only used about a tablespoon of oil, and added water to the onion mixture to keep it from sticking too much. Tasty stuff!