I saw them at the farmers market, and even though we already had four large winter squashes sitting on our counter at home, I couldn't resist taking these little guys home with me.
At the time, I had only a vague notion of filling them with something and baking them for a while. But then along came a fantastic new cookbook: Vegetable Love, by Barbara Kafka. It's a book for non-vegetarians who love vegetables. I found a recipe for ground lamb stuffing, and seeing as we'd had a pound of ground lab in the freezer for quite some time, it seemed like a good first recipe to try. The lamb was spicy (from curry and chipotle powder), and the pumpkin was sweet, and we will certainly be making this again in the future!
No comments:
Post a Comment