I stumbled into a going-out-of-business sale at a used bookstore the other day, and picked up two new cookbooks: The Best American Recipes 1999 and The Best American Recipes 2000. This morning we made Turkish Poached Eggs from the 1999 volume, and it was tasty! You lay a piece of toast in the bottom of a shallow bowl, and put a pair of poached eggs on top. Then pour on your garlicky, minty yogurt (a half cup of yogurt mixed with one clove of minced garlic and one teaspoon of fresh mint), and then drizzle some cayenne-spiked melted butter on top. Lovely!
Tonight for dinner, we're going to make the roasted lamb recipe (Mechoui) and stuffed zucchini ("Zucchini Slippers").