I finally found a yogurt recipe that works! Heat your milk to 180-190F, let it cool to 115-120F, stir in some yogurt, wrap everything up in a towel to insulate it, and let it sit for a few hours. (The recipe says 4 hours should do it, but I let mine go all night.) It's tasty and definitely cheaper than store-bought. Next time, I'm going to strain it (so that it gets even thicker) and use the protein-rich whey to make bread.
Speaking of bread, I have a loaf of whole wheat beer bread in the oven right now. We bought some "barley wine style" beer that was a little too sweet for our palattes, but I'm guessing it will be fantastic in bread. (In the recipe above, I delete the sugar and add random spices. Black pepper and rosemary tonight.)
This weekend was the Whole Earth Festival at UC Davis, which means a whole bunch of hippies come and hang out. There are a bunch of booths selling arts and crafts, good vegetarian food, and six different stages offering all kinds of music and perfomances. It's a wonderful atmosphere - peace, love, sustainability, sunshine. Some highlights:
1. Scott and I talked to a potter from Eugene, OR who's going to make our wedding dinnerware for us! His work is gorgeous, and we're really excited. (We tried shopping for dinnerware at the big box stores, and it was completely boring and uninspiring. Not sure what we'll do for flatware... let me know if you have suggestions.)
2. This morning we got to watch the UCD gamelan orchestra perform. It's this neat music from West Java, and the entire orchestra (various gongs and xylophone sorts of things) is created as a set, and tuned to the rest of the orchestra. (You can't take a gong from my set and play it with your set, because it would be completely out of tune.) I had no idea UCD had an orchestra! Neat to see it live.
3. Last night, we saw LYNX & Janover, who do hip-hop music with lots of odd bits - turns out Janover is an excellent hammered dulcimer plaer, and it turns out that hammered dulcimer sounds really cool in hip-hop!
Scott and I finally planted our garden yesterday morning. Corn, beans and squash (planted all together), 10 tomato plants, 2 eggplants, 2 peppers, 1 strawberry, some basil, some potatoes (they were sprouting under our sink, so we threw them in the ground to see what happens), some carrots and some flowers. Our little patio herb garden is starting to show some signs of life, but I think it needs a bunch of compost and more sun. If we can get a few flowers or a little basil out there, it will be worth it.
Scott bought his ticket to Uganda - he's leaving in a week and will be gone for about a month. I'll finish the quarter, spend a week in MN and thencome back and start summer session in that time. Hopefully that will be enough stuff to keep me from pining too much.
A CrossFit gym just opened in Davis, and I went to my first class last week. It's totally addictive, and I can't wait to go back!
That's enough for now. The bread is starting to smell good...