Since it's Julia Child's birthday today (and because I'm feeling very happy to be home again), I'm making a nice dinner tonight. Here's the plan:
Peach & blue cheese bruscetta
Rosemary Rack of Lamb with Balsamic-Raisin Reduction (recipe)
Polenta
Spinach salad
Peach (and brandy) Galette
It's going to be tasty!
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